YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Enjoy a vibrant, protein-packed breakfast scramble featuring fluffy egg whites, lean turkey breast, and fresh spinach, enriched with a dollop of creamy lowfat cottage cheese and complemented by the richness of olive oil and avocado. This dish is light yet satisfying, offering a balanced blend of textures and flavors to kickstart your day.
INGREDIENTS
4 large Egg Whites
2 ounces Turkey Breast
1/4 cup Lowfat Cottage Cheese
1 cup Spinach
1 tablespoon Olive Oil
1/2 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Once the oil is shimmering, add the fresh spinach and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and add diced turkey breast. Stir gently while cooking over medium heat.
Continue stirring until the eggs start to set, about 3-4 minutes.
Remove the skillet from heat and gently fold in the lowfat cottage cheese.
Transfer the scramble to a plate and top with slices or chunks of half avocado.
Season with a pinch of salt and pepper if desired, then serve immediately.