YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Greek Yogurt Mousse
A luxuriously smooth and indulgent dessert that blends the richness of chocolate with the tangy creaminess of Greek yogurt. This mousse is perfectly balanced, delivering a satisfying dose of protein while staying within your calorie goals. Enjoy the velvety texture and deep cocoa flavor with every spoonful.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (183g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
Sift in the unsweetened cocoa powder to avoid clumps and mix thoroughly.
Stir in the almond butter until well incorporated, achieving a silky and creamy texture.
Adjust sweetness if desired by adding a natural sweetener of choice, and blend until smooth.
Spoon the mousse into dessert bowls and chill in the refrigerator for at least 30 minutes to enhance the flavors.
Serve chilled and enjoy your protein-packed, decadent dessert.