Cilantro Lime Chicken Bowl with Black Beans and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken Bowl with Black Beans and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken Bowl with Black Beans and Cauliflower Rice

Enjoy a vibrant bowl featuring tender cilantro lime chicken paired with hearty black beans, fluffy cauliflower rice, and creamy avocado. This bowl is bright, refreshing, and perfectly seasoned with garlic, cumin, and a squeeze of lime for a delicious twist that nods to both Asian and Mexican influences.

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NUTRITION

428kcal
Protein
38.4g
Fat
15.6g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

130g Chicken Breast

1/2 cup Black Beans

1 cup Cauliflower Rice

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Cilantro, chopped

1 Garlic Clove, minced

1 tsp Cumin

1 tsp Onion Powder

Pinch of Salt

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PREPARATION

  • 1

    Marinate the chicken by mixing lime juice, chopped cilantro, minced garlic, cumin, onion powder, and a pinch of salt. Coat the 130g chicken breast evenly and let it sit for at least 15 minutes.

  • 2

    Heat a non-stick skillet over medium heat and add 1 tsp of olive oil. Sauté the marinated chicken until fully cooked and lightly browned, about 5-7 minutes per side depending on thickness.

  • 3

    While the chicken cooks, warm the cauliflower rice in a separate pan over medium heat for 3-4 minutes until just tender. Stir occasionally to avoid sticking.

  • 4

    Warm the black beans in a small saucepan over low heat for 3-5 minutes until heated through.

  • 5

    Once the chicken is cooked, slice it into strips. Assemble your bowl by first laying down the cauliflower rice, then topping with black beans, sliced chicken, and avocado quarters.

  • 6

    Finish with an extra drizzle of lime juice or a sprinkle of fresh cilantro if desired. Serve warm and enjoy the harmonious blend of Asian and Mexican flavors.

Cilantro Lime Chicken Bowl with Black Beans and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken Bowl with Black Beans and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken Bowl with Black Beans and Cauliflower Rice

Enjoy a vibrant bowl featuring tender cilantro lime chicken paired with hearty black beans, fluffy cauliflower rice, and creamy avocado. This bowl is bright, refreshing, and perfectly seasoned with garlic, cumin, and a squeeze of lime for a delicious twist that nods to both Asian and Mexican influences.

NUTRITION

428kcal
Protein
38.4g
Fat
15.6g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

130g Chicken Breast

1/2 cup Black Beans

1 cup Cauliflower Rice

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Cilantro, chopped

1 Garlic Clove, minced

1 tsp Cumin

1 tsp Onion Powder

Pinch of Salt

PREPARATION

  • 1

    Marinate the chicken by mixing lime juice, chopped cilantro, minced garlic, cumin, onion powder, and a pinch of salt. Coat the 130g chicken breast evenly and let it sit for at least 15 minutes.

  • 2

    Heat a non-stick skillet over medium heat and add 1 tsp of olive oil. Sauté the marinated chicken until fully cooked and lightly browned, about 5-7 minutes per side depending on thickness.

  • 3

    While the chicken cooks, warm the cauliflower rice in a separate pan over medium heat for 3-4 minutes until just tender. Stir occasionally to avoid sticking.

  • 4

    Warm the black beans in a small saucepan over low heat for 3-5 minutes until heated through.

  • 5

    Once the chicken is cooked, slice it into strips. Assemble your bowl by first laying down the cauliflower rice, then topping with black beans, sliced chicken, and avocado quarters.

  • 6

    Finish with an extra drizzle of lime juice or a sprinkle of fresh cilantro if desired. Serve warm and enjoy the harmonious blend of Asian and Mexican flavors.