Ginger Garlic Shrimp Stir Fry with Broccoli and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger Garlic Shrimp Stir Fry with Broccoli and Snap Peas

YOUR SOLIN GENERATED RECIPE

Ginger Garlic Shrimp Stir Fry with Broccoli and Snap Peas

A vibrant stir fry featuring tender shrimp infused with fragrant ginger and garlic, tossed with crisp broccoli and snap peas, then lightly coated in a savory soy-sesame sauce. Served alongside fluffy quinoa, this meal offers a perfect blend of Asian-inspired flavors with a nod to wholesome, clean eating.

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NUTRITION

468kcal
Protein
45.1g
Fat
19.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (142g)

1 cup Broccoli (156g)

1/2 cup Snap Peas (50g)

1/2 cup Cooked Quinoa (92g)

1 tbsp Sesame Oil (14g)

1 tbsp Low Sodium Soy Sauce (15g)

2 cloves Garlic (6g)

1 tsp Ginger (2g)

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary and patting them dry.

  • 2

    In a small bowl, whisk together the soy sauce, grated ginger, and minced garlic.

  • 3

    Heat the sesame oil in a large nonstick skillet or wok over medium-high heat.

  • 4

    Add the shrimp and stir-fry for about 2 minutes until they begin to turn pink.

  • 5

    Toss in the broccoli and snap peas, and continue stir-frying for another 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour the garlic-ginger soy sauce mixture over the shrimp and vegetables, stirring well to coat evenly and allow the flavors to meld.

  • 7

    Once the shrimp are fully cooked and the vegetables are bright and tender, remove from heat.

  • 8

    Serve the stir fry over 1/2 cup of cooked quinoa, and enjoy your vibrant, Asian-inspired dinner.

Ginger Garlic Shrimp Stir Fry with Broccoli and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger Garlic Shrimp Stir Fry with Broccoli and Snap Peas

YOUR SOLIN GENERATED RECIPE

Ginger Garlic Shrimp Stir Fry with Broccoli and Snap Peas

A vibrant stir fry featuring tender shrimp infused with fragrant ginger and garlic, tossed with crisp broccoli and snap peas, then lightly coated in a savory soy-sesame sauce. Served alongside fluffy quinoa, this meal offers a perfect blend of Asian-inspired flavors with a nod to wholesome, clean eating.

NUTRITION

468kcal
Protein
45.1g
Fat
19.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (142g)

1 cup Broccoli (156g)

1/2 cup Snap Peas (50g)

1/2 cup Cooked Quinoa (92g)

1 tbsp Sesame Oil (14g)

1 tbsp Low Sodium Soy Sauce (15g)

2 cloves Garlic (6g)

1 tsp Ginger (2g)

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary and patting them dry.

  • 2

    In a small bowl, whisk together the soy sauce, grated ginger, and minced garlic.

  • 3

    Heat the sesame oil in a large nonstick skillet or wok over medium-high heat.

  • 4

    Add the shrimp and stir-fry for about 2 minutes until they begin to turn pink.

  • 5

    Toss in the broccoli and snap peas, and continue stir-frying for another 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour the garlic-ginger soy sauce mixture over the shrimp and vegetables, stirring well to coat evenly and allow the flavors to meld.

  • 7

    Once the shrimp are fully cooked and the vegetables are bright and tender, remove from heat.

  • 8

    Serve the stir fry over 1/2 cup of cooked quinoa, and enjoy your vibrant, Asian-inspired dinner.