Creamy Protein Chia Pudding with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chia Pudding with Peanut Butter

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chia Pudding with Peanut Butter

A silky, indulgent vegan pudding boasting a rich creaminess from almond milk and a nutty twist of peanut butter, enhanced with the exotic touch of baobab powder. This dessert hits the sweet spot, offering a satisfying texture and subtle flavor complexity inspired by African culinary influences, perfect for a light finish to your day.

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NUTRITION

231kcal
Protein
22.4g
Fat
10g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1 tbsp Chia Seeds (14g)

1 scoop Vegan Pea Protein Powder (25g)

1 tsp Peanut Butter (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 tsp Maple Syrup (approx. 7g)

1 tsp Baobab Powder (2g)

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PREPARATION

  • 1

    In a small mixing bowl, combine the chia seeds, vegan protein powder, and baobab powder.

  • 2

    Pour in the unsweetened almond milk and whisk thoroughly to ensure all dry ingredients are well integrated.

  • 3

    Stir in the peanut butter and maple syrup until the mixture is smooth and evenly sweetened.

  • 4

    Cover the bowl and refrigerate for at least 3 hours (or overnight) to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 5

    Before serving, stir the pudding well to redistribute any settled ingredients and enjoy a cool, creamy dessert.

Creamy Protein Chia Pudding with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chia Pudding with Peanut Butter

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chia Pudding with Peanut Butter

A silky, indulgent vegan pudding boasting a rich creaminess from almond milk and a nutty twist of peanut butter, enhanced with the exotic touch of baobab powder. This dessert hits the sweet spot, offering a satisfying texture and subtle flavor complexity inspired by African culinary influences, perfect for a light finish to your day.

NUTRITION

231kcal
Protein
22.4g
Fat
10g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1 tbsp Chia Seeds (14g)

1 scoop Vegan Pea Protein Powder (25g)

1 tsp Peanut Butter (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 tsp Maple Syrup (approx. 7g)

1 tsp Baobab Powder (2g)

PREPARATION

  • 1

    In a small mixing bowl, combine the chia seeds, vegan protein powder, and baobab powder.

  • 2

    Pour in the unsweetened almond milk and whisk thoroughly to ensure all dry ingredients are well integrated.

  • 3

    Stir in the peanut butter and maple syrup until the mixture is smooth and evenly sweetened.

  • 4

    Cover the bowl and refrigerate for at least 3 hours (or overnight) to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 5

    Before serving, stir the pudding well to redistribute any settled ingredients and enjoy a cool, creamy dessert.