YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Rich Tomato-Pepper Rice
Enjoy a vibrant plate of spiced chicken paired with a hearty tomato-pepper rice that balances warmth and freshness in every bite. The succulent, marinated chicken meets tender, aromatic rice tossed with brightly colored vegetables and a delicate blend of spices, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Brown Rice
1/2 cup diced Tomato
1/2 cup diced Red Bell Pepper
1/4 cup chopped Yellow Onion
1 tsp Extra Virgin Olive Oil
1/2 tsp Cumin
1/2 tsp Paprika
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Begin by patting the chicken breast dry and seasoning it with salt, pepper, cumin, paprika, and garlic powder.
Heat the olive oil in a skillet over medium heat. Add the chicken breast and sear for about 4-5 minutes on each side, until the chicken is golden and cooked through.
While the chicken cooks, prepare the rice. In a separate pan, lightly sauté the chopped onion in a small drizzle of oil until softened.
Add the cooked brown rice to the pan along with the diced tomato and red bell pepper. Stir well to combine and heat through, allowing the flavors to meld for 3-4 minutes.
Once the chicken is done, slice it into strips and serve atop the tomato-pepper rice.
Adjust seasonings with additional salt and pepper if needed. Enjoy your balanced, flavorful meal!