Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

Indulge in a creamy, decadent chocolate protein pudding that harmoniously blends rich chocolate protein powder with nonfat Greek yogurt and silky tofu, topped with a burst of fresh mixed berries. This dessert is both satisfying and nutritious, offering the perfect balance of protein and energy in every spoonful.

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NUTRITION

425kcal
Protein
48.3g
Fat
17.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (115g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Mixed Berries (75g)

1/2 cup Silken Tofu (124g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and silken tofu in a blender.

  • 2

    Blend the mixture until it becomes smooth and silky.

  • 3

    Transfer the blended mixture into a serving bowl.

  • 4

    Gently fold in the almond butter until fully incorporated for added creaminess.

  • 5

    Top evenly with mixed berries for a burst of freshness.

  • 6

    Chill in the refrigerator for at least 30 minutes to thicken before serving.

Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

Indulge in a creamy, decadent chocolate protein pudding that harmoniously blends rich chocolate protein powder with nonfat Greek yogurt and silky tofu, topped with a burst of fresh mixed berries. This dessert is both satisfying and nutritious, offering the perfect balance of protein and energy in every spoonful.

NUTRITION

425kcal
Protein
48.3g
Fat
17.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (115g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Mixed Berries (75g)

1/2 cup Silken Tofu (124g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    Combine chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and silken tofu in a blender.

  • 2

    Blend the mixture until it becomes smooth and silky.

  • 3

    Transfer the blended mixture into a serving bowl.

  • 4

    Gently fold in the almond butter until fully incorporated for added creaminess.

  • 5

    Top evenly with mixed berries for a burst of freshness.

  • 6

    Chill in the refrigerator for at least 30 minutes to thicken before serving.