YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Indulge in a creamy, decadent chocolate protein pudding that harmoniously blends rich chocolate protein powder with nonfat Greek yogurt and silky tofu, topped with a burst of fresh mixed berries. This dessert is both satisfying and nutritious, offering the perfect balance of protein and energy in every spoonful.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (115g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 cup Mixed Berries (75g)
1/2 cup Silken Tofu (124g)
1 tbsp Almond Butter (16g)
PREPARATION
Combine chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and silken tofu in a blender.
Blend the mixture until it becomes smooth and silky.
Transfer the blended mixture into a serving bowl.
Gently fold in the almond butter until fully incorporated for added creaminess.
Top evenly with mixed berries for a burst of freshness.
Chill in the refrigerator for at least 30 minutes to thicken before serving.