Pan-Seared Beef Bulgogi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Beef Bulgogi

YOUR SOLIN GENERATED RECIPE

Pan-Seared Beef Bulgogi

Savor the vibrant flavors of this Pan-Seared Beef Bulgogi, where tender slices of lean beef are marinated in a savory blend of soy, garlic, ginger, and sesame oil before being quickly seared to create a beautifully caramelized exterior. Accented with crisp bell peppers and onions, this dish offers a satisfying burst of umami and freshness—perfectly balanced for a nutritious, hearty meal any time of the day.

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NUTRITION

351kcal
Protein
37.0g
Fat
16.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 Garlic Clove

1/2 tsp Fresh Ginger

1 tsp Honey

1/2 cup Red Bell Pepper slices

1/4 cup Yellow Onion slices

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and place in a mixing bowl.

  • 2

    In a separate bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and honey to create the marinade.

  • 3

    Pour the marinade over the beef slices, ensuring an even coat. Allow the beef to marinate for at least 15-20 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated beef slices and sear them until they are caramelized on the edges, about 2-3 minutes per side. Avoid overcrowding the pan to ensure proper sear.

  • 5

    In the same skillet, add the red bell pepper and yellow onion slices. Stir-fry for 2-3 minutes or until the vegetables are crisp-tender.

  • 6

    Combine the beef and vegetables together in the skillet, toss to mix flavors and serve immediately.

Pan-Seared Beef Bulgogi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Beef Bulgogi

YOUR SOLIN GENERATED RECIPE

Pan-Seared Beef Bulgogi

Savor the vibrant flavors of this Pan-Seared Beef Bulgogi, where tender slices of lean beef are marinated in a savory blend of soy, garlic, ginger, and sesame oil before being quickly seared to create a beautifully caramelized exterior. Accented with crisp bell peppers and onions, this dish offers a satisfying burst of umami and freshness—perfectly balanced for a nutritious, hearty meal any time of the day.

NUTRITION

351kcal
Protein
37.0g
Fat
16.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 Garlic Clove

1/2 tsp Fresh Ginger

1 tsp Honey

1/2 cup Red Bell Pepper slices

1/4 cup Yellow Onion slices

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and place in a mixing bowl.

  • 2

    In a separate bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and honey to create the marinade.

  • 3

    Pour the marinade over the beef slices, ensuring an even coat. Allow the beef to marinate for at least 15-20 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated beef slices and sear them until they are caramelized on the edges, about 2-3 minutes per side. Avoid overcrowding the pan to ensure proper sear.

  • 5

    In the same skillet, add the red bell pepper and yellow onion slices. Stir-fry for 2-3 minutes or until the vegetables are crisp-tender.

  • 6

    Combine the beef and vegetables together in the skillet, toss to mix flavors and serve immediately.