YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
A decadent yet healthful chocolate protein mousse that delivers a silky-smooth, creamy texture accentuated with a rich chocolate flavor. This mousse combines the tanginess of nonfat Greek yogurt with the deep notes of cocoa and the boost of whey protein, making it a perfect satisfying meal pick-me-up at any time of the day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Isolate (30g)
2 tablespoons Unsweetened Cocoa Powder
1 tablespoon Honey
1 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt in a mixing bowl and add the whey protein isolate.
Sift in the unsweetened cocoa powder to avoid lumps and drizzle in the honey.
Mix thoroughly until the mixture is completely smooth and uniform in color.
Stir in the chia seeds to add texture and boost nutritional content.
Refrigerate for at least 30 minutes to allow the chia seeds to swell and for the flavors to meld.
Serve chilled, and enjoy this creamy, rich chocolate mousse as a satisfying meal any time of the day.