Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a decadent yet nourishing pudding that combines the creamy tang of nonfat Greek yogurt with the rich flavor of unsweetened cocoa. Sweetened naturally with honey and accented by the nutty undertones of almond butter and chia seeds, this silky smooth dessert offers a perfect blend of texture, depth, and a hint of crunch – all while keeping you aligned with your nutrition goals.

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NUTRITION

250kcal
Protein
16.6g
Fat
11.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

2 tsp Honey

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until the mixture is smooth and creamy.

  • 2

    Sift in the unsweetened cocoa powder to avoid lumps and stir thoroughly until fully incorporated.

  • 3

    Mix in the almond butter, ensuring it blends evenly into the chocolate-yogurt mixture.

  • 4

    Sweeten the pudding by drizzling in the honey, then add the chia seeds and stir well.

  • 5

    Cover the bowl and refrigerate for at least 1 hour. The chia seeds will help thicken the pudding to a silky consistency.

  • 6

    Give the pudding a final stir before serving. Enjoy this chilled, protein-packed dessert!

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a decadent yet nourishing pudding that combines the creamy tang of nonfat Greek yogurt with the rich flavor of unsweetened cocoa. Sweetened naturally with honey and accented by the nutty undertones of almond butter and chia seeds, this silky smooth dessert offers a perfect blend of texture, depth, and a hint of crunch – all while keeping you aligned with your nutrition goals.

NUTRITION

250kcal
Protein
16.6g
Fat
11.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

2 tsp Honey

1 tsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until the mixture is smooth and creamy.

  • 2

    Sift in the unsweetened cocoa powder to avoid lumps and stir thoroughly until fully incorporated.

  • 3

    Mix in the almond butter, ensuring it blends evenly into the chocolate-yogurt mixture.

  • 4

    Sweeten the pudding by drizzling in the honey, then add the chia seeds and stir well.

  • 5

    Cover the bowl and refrigerate for at least 1 hour. The chia seeds will help thicken the pudding to a silky consistency.

  • 6

    Give the pudding a final stir before serving. Enjoy this chilled, protein-packed dessert!