Name: Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/4 cup Crunchy Granola (30g); 1 tablespoon Almond Butter (16g); 1 tablespoon Chia Seeds (15g)

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

A refreshing and nutritious bowl featuring smooth nonfat Greek yogurt layered with a medley of fresh berries, crunchy granola, a dollop of almond butter, and a sprinkle of chia seeds for an extra protein boost. This bowl balances creamy texture with fruity tang and rich crunch for a wholesome start to your day.

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NUTRITION

Protein

32.3g

Fat

16.3g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Crunchy Granola (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (15g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl as the base.
2
Top the yogurt evenly with the mixed berries, ensuring a burst of color and flavor.
3
Sprinkle the crunchy granola over the berries to add a satisfying crunch.
4
Drizzle the almond butter around the bowl, adding richness and smooth texture.
5
Finish by scattering chia seeds on top for an extra nutritional boost.
6
Enjoy immediately for the best texture, or let the flavors meld for a few minutes before serving.