YOUR SOLIN GENERATED RECIPE
Fluffy Savory Egg and Fresh Veggie Scramble
Enjoy a light and flavorful scramble packed with protein and fresh veggies. This dish features creamy scrambled eggs blended with vibrant spinach, juicy tomato, and crisp red bell pepper, topped with a sprinkle of low-fat cheese for a burst of savory goodness.
INGREDIENTS
4 Large Eggs
2 cups Fresh Spinach
1/2 medium Tomato
1/2 medium Red Bell Pepper
1/4 cup Low-Fat Cheddar Cheese
1 tsp Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk thoroughly until frothy.
Rinse the spinach, slice the tomato into small chunks, and dice the red bell pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the bell pepper for 1-2 minutes until slightly softened, then add the spinach and tomato; cook for another minute.
Pour in the whisked eggs and gently stir, allowing them to set slowly into a fluffy scramble.
Once the eggs are nearly cooked, sprinkle the low-fat cheese over the top and continue to stir until the cheese melts and the eggs are fully set.
Serve immediately while hot, enjoying the creamy texture and fresh flavors.