Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on traditional overnight oats with a creamy blend of nonfat Greek yogurt, a scoop of vanilla whey protein, and fresh, juicy strawberries that capture the essence of a summer shortcake. This dish harmonizes wholesome oats and chia seeds with a subtle hint of honey, making your meal as nutritious as it is delicious.

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NUTRITION

515kcal
Protein
53.5g
Fat
10.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

200g Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk (240g)

1/2 cup sliced Strawberries (75g)

1 tbsp Chia Seeds (12g)

1/2 tbsp Honey (10g)

1 scoop Whey Protein Isolate (30g)

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PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and whey protein isolate. Stir well until fully mixed.

  • 3

    Gently fold in the sliced strawberries and drizzle the honey over the mixture.

  • 4

    Cover and refrigerate the mixture overnight to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    In the morning (or when ready to enjoy), give the oats a good stir and adjust sweetness or thickness with extra almond milk if needed.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on traditional overnight oats with a creamy blend of nonfat Greek yogurt, a scoop of vanilla whey protein, and fresh, juicy strawberries that capture the essence of a summer shortcake. This dish harmonizes wholesome oats and chia seeds with a subtle hint of honey, making your meal as nutritious as it is delicious.

NUTRITION

515kcal
Protein
53.5g
Fat
10.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

200g Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk (240g)

1/2 cup sliced Strawberries (75g)

1 tbsp Chia Seeds (12g)

1/2 tbsp Honey (10g)

1 scoop Whey Protein Isolate (30g)

PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and whey protein isolate. Stir well until fully mixed.

  • 3

    Gently fold in the sliced strawberries and drizzle the honey over the mixture.

  • 4

    Cover and refrigerate the mixture overnight to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    In the morning (or when ready to enjoy), give the oats a good stir and adjust sweetness or thickness with extra almond milk if needed.