YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Chicken and Crispy Roasted Broccoli
Enjoy a balanced, flavorful dinner with tender lemon-garlic infused chicken paired with crispy roasted broccoli. This sheet pan meal combines zesty, aromatic freshness with well-cooked protein and crunchy vegetables for a satisfying, light dish.
INGREDIENTS
6 oz Chicken Breast
2 cups Broccoli Florets
1 tbsp Extra Virgin Olive Oil
1/2 Lemon (zest and juice)
1 Garlic Clove
Salt & Pepper
PREPARATION
Preheat your oven to 400°F.
On a sheet pan, arrange the chicken breast and broccoli florets in a single layer.
Drizzle the olive oil over the chicken and broccoli.
Zest and juice half of a lemon over the ingredients, then add a minced garlic clove.
Season evenly with salt and pepper.
Toss the broccoli gently to coat with the oil and seasonings, and rub the chicken breast with the lemon-garlic mixture.
Place the sheet pan in the oven and bake for 20-25 minutes or until the chicken is fully cooked and the broccoli is crispy on the edges.
Remove from the oven, let rest for a couple minutes, then serve and enjoy.