Grilled Chicken with Fresh Feta, Crisp Cucumber, Tomato, and Tangy Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Feta, Crisp Cucumber, Tomato, and Tangy Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Feta, Crisp Cucumber, Tomato, and Tangy Lemon-Herb Dressing

Savor a vibrant mix of juicy grilled chicken paired with tangy crumbled feta, refreshing cucumber, and ripe tomatoes, all drizzled with a zesty lemon-herb dressing for a delightful, well-balanced meal.

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NUTRITION

327kcal
Protein
40g
Fat
14.8g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

0.5 medium Cucumber (halved)

1 medium Tomato

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of dried oregano. Optionally, drizzle a little lemon juice for extra flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and grill marks appear. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, slice the tomato into wedges and halve the cucumber lengthwise, then into bite-sized pieces.

  • 5

    Prepare the lemon-herb dressing by whisking together the lemon juice, extra virgin olive oil, a pinch of dried oregano, and a dash of salt and pepper.

  • 6

    Plate the sliced chicken and top with crumbled feta cheese. Scatter the cucumber and tomato pieces over the plate, and drizzle the tangy dressing evenly over the dish.

  • 7

    Serve immediately and enjoy your fresh, vibrant meal.

Grilled Chicken with Fresh Feta, Crisp Cucumber, Tomato, and Tangy Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Feta, Crisp Cucumber, Tomato, and Tangy Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Feta, Crisp Cucumber, Tomato, and Tangy Lemon-Herb Dressing

Savor a vibrant mix of juicy grilled chicken paired with tangy crumbled feta, refreshing cucumber, and ripe tomatoes, all drizzled with a zesty lemon-herb dressing for a delightful, well-balanced meal.

NUTRITION

327kcal
Protein
40g
Fat
14.8g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

0.5 medium Cucumber (halved)

1 medium Tomato

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of dried oregano. Optionally, drizzle a little lemon juice for extra flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and grill marks appear. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, slice the tomato into wedges and halve the cucumber lengthwise, then into bite-sized pieces.

  • 5

    Prepare the lemon-herb dressing by whisking together the lemon juice, extra virgin olive oil, a pinch of dried oregano, and a dash of salt and pepper.

  • 6

    Plate the sliced chicken and top with crumbled feta cheese. Scatter the cucumber and tomato pieces over the plate, and drizzle the tangy dressing evenly over the dish.

  • 7

    Serve immediately and enjoy your fresh, vibrant meal.