Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Cheesy Drizzle

A vibrant dish featuring crispy roasted sweet potato fries paired with smoky turkey bacon, all elevated by a tangy, cheesy Greek yogurt drizzle. This creative combination delivers a satisfying crunch and a burst of flavor that works perfectly for any meal of the day.

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NUTRITION

407kcal
Protein
38.7g
Fat
11.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon

1 oz Low-Fat Cheddar Cheese

1/2 cup Non-Fat Plain Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the sweet potato thoroughly and cut it into fries or wedges, keeping the skin on.

  • 2

    Toss the sweet potato fries in a small amount of your preferred cooking spray or oil (if desired) along with 1 tsp smoked paprika and 1 tsp garlic powder. Spread the fries evenly on a baking sheet.

  • 3

    Roast the sweet potato fries in the oven for 20-25 minutes, turning halfway through, until crispy on the edges and tender inside.

  • 4

    While the fries roast, cook the turkey bacon in a skillet over medium heat until crispy; this should take about 3-4 minutes per side.

  • 5

    Prepare the cheesy drizzle by finely grating the low-fat cheddar cheese and mixing it with the non-fat Greek yogurt in a small bowl. Stir until well combined; adjust seasonings if desired.

  • 6

    Once the fries are done, plate them and crumble the crispy turkey bacon over the top. Drizzle the cheesy yogurt mixture evenly over the dish.

  • 7

    Serve immediately and enjoy your crispy roasted sweet potato fries with a smoky and cheesy twist!

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Cheesy Drizzle

A vibrant dish featuring crispy roasted sweet potato fries paired with smoky turkey bacon, all elevated by a tangy, cheesy Greek yogurt drizzle. This creative combination delivers a satisfying crunch and a burst of flavor that works perfectly for any meal of the day.

NUTRITION

407kcal
Protein
38.7g
Fat
11.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon

1 oz Low-Fat Cheddar Cheese

1/2 cup Non-Fat Plain Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the sweet potato thoroughly and cut it into fries or wedges, keeping the skin on.

  • 2

    Toss the sweet potato fries in a small amount of your preferred cooking spray or oil (if desired) along with 1 tsp smoked paprika and 1 tsp garlic powder. Spread the fries evenly on a baking sheet.

  • 3

    Roast the sweet potato fries in the oven for 20-25 minutes, turning halfway through, until crispy on the edges and tender inside.

  • 4

    While the fries roast, cook the turkey bacon in a skillet over medium heat until crispy; this should take about 3-4 minutes per side.

  • 5

    Prepare the cheesy drizzle by finely grating the low-fat cheddar cheese and mixing it with the non-fat Greek yogurt in a small bowl. Stir until well combined; adjust seasonings if desired.

  • 6

    Once the fries are done, plate them and crumble the crispy turkey bacon over the top. Drizzle the cheesy yogurt mixture evenly over the dish.

  • 7

    Serve immediately and enjoy your crispy roasted sweet potato fries with a smoky and cheesy twist!