Poached Eggs with Sweet Potato Hash, Crispy Turkey Bacon, and Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Sweet Potato Hash, Crispy Turkey Bacon, and Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Sweet Potato Hash, Crispy Turkey Bacon, and Creamy Avocado Sauce

Savor a nutrient-rich dish that harmonizes silky poached eggs, a robustly flavored sweet potato hash, perfectly crisp turkey bacon, and a luxuriously creamy avocado sauce. This dish delivers a satisfying blend of textures and flavors that elevates your meal, providing a balanced boost to your day.

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NUTRITION

547kcal
Protein
33.4g
Fat
34.2g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 medium Sweet Potato

2 slices Turkey Bacon

1/4 Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. In a nonstick pan, warm 1 teaspoon of olive oil over medium heat. Toss the sweet potato cubes with a pinch of salt and pepper, and sauté until tender and slightly crispy, about 10-12 minutes.

  • 2

    While the hash is cooking, bring a pot of water to a gentle simmer. Crack each egg into a small cup and gently slide them into the water. Poach the eggs for 3-4 minutes, or until the whites are set but yolks remain runny. Remove with a slotted spoon and set aside on warm paper towels.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, approximately 4-5 minutes. Once cooked, chop or leave whole based on your preference.

  • 4

    To prepare the creamy avocado sauce, scoop out the avocado into a bowl. Add 1 tablespoon of lemon juice, a pinch of salt and pepper, and gently mash until a smooth, chunky consistency is achieved.

  • 5

    Assemble your dish by placing a generous serving of sweet potato hash on a plate. Arrange the poached eggs on top, drizzle the creamy avocado sauce over the eggs, and garnish with crispy turkey bacon. Finish with a final sprinkle of salt and pepper if desired.

Poached Eggs with Sweet Potato Hash, Crispy Turkey Bacon, and Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Sweet Potato Hash, Crispy Turkey Bacon, and Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Sweet Potato Hash, Crispy Turkey Bacon, and Creamy Avocado Sauce

Savor a nutrient-rich dish that harmonizes silky poached eggs, a robustly flavored sweet potato hash, perfectly crisp turkey bacon, and a luxuriously creamy avocado sauce. This dish delivers a satisfying blend of textures and flavors that elevates your meal, providing a balanced boost to your day.

NUTRITION

547kcal
Protein
33.4g
Fat
34.2g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 medium Sweet Potato

2 slices Turkey Bacon

1/4 Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. In a nonstick pan, warm 1 teaspoon of olive oil over medium heat. Toss the sweet potato cubes with a pinch of salt and pepper, and sauté until tender and slightly crispy, about 10-12 minutes.

  • 2

    While the hash is cooking, bring a pot of water to a gentle simmer. Crack each egg into a small cup and gently slide them into the water. Poach the eggs for 3-4 minutes, or until the whites are set but yolks remain runny. Remove with a slotted spoon and set aside on warm paper towels.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, approximately 4-5 minutes. Once cooked, chop or leave whole based on your preference.

  • 4

    To prepare the creamy avocado sauce, scoop out the avocado into a bowl. Add 1 tablespoon of lemon juice, a pinch of salt and pepper, and gently mash until a smooth, chunky consistency is achieved.

  • 5

    Assemble your dish by placing a generous serving of sweet potato hash on a plate. Arrange the poached eggs on top, drizzle the creamy avocado sauce over the eggs, and garnish with crispy turkey bacon. Finish with a final sprinkle of salt and pepper if desired.