Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings tossed in a sweet and savory honey garlic glaze. Perfectly seasoned and baked until golden and crunchy, these wings deliver a flavorful punch without the deep-fried heaviness. A delightful dish for a balanced dinner.

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NUTRITION

492kcal
Protein
37.8g
Fat
29g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (approx. 170g)

1 tsp Baking Powder

2 cloves Garlic, minced

1 tbsp Honey

1/2 tbsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve crispiness in the oven.

  • 3

    In a large bowl, toss the chicken wings with baking powder, salt, and black pepper to evenly coat them.

  • 4

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are golden and crispy.

  • 6

    While the wings are baking, prepare the honey garlic glaze by combining minced garlic, honey, and olive oil in a small saucepan. Heat over low heat for about 3-4 minutes until fragrant and slightly thickened.

  • 7

    Once the wings are done baking, remove them from the oven and transfer to a large bowl.

  • 8

    Drizzle the warm honey garlic glaze over the baked wings and toss gently to coat them evenly.

  • 9

    Serve immediately and enjoy your crispy, flavorful wings.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings tossed in a sweet and savory honey garlic glaze. Perfectly seasoned and baked until golden and crunchy, these wings deliver a flavorful punch without the deep-fried heaviness. A delightful dish for a balanced dinner.

NUTRITION

492kcal
Protein
37.8g
Fat
29g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (approx. 170g)

1 tsp Baking Powder

2 cloves Garlic, minced

1 tbsp Honey

1/2 tbsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve crispiness in the oven.

  • 3

    In a large bowl, toss the chicken wings with baking powder, salt, and black pepper to evenly coat them.

  • 4

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are golden and crispy.

  • 6

    While the wings are baking, prepare the honey garlic glaze by combining minced garlic, honey, and olive oil in a small saucepan. Heat over low heat for about 3-4 minutes until fragrant and slightly thickened.

  • 7

    Once the wings are done baking, remove them from the oven and transfer to a large bowl.

  • 8

    Drizzle the warm honey garlic glaze over the baked wings and toss gently to coat them evenly.

  • 9

    Serve immediately and enjoy your crispy, flavorful wings.