Name: Savory Lean Ham and Melted Swiss Open-Faced Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (60g); 4 ounces Lean Ham (113g); 1 slice Swiss Cheese (28g); 2 medium slices Tomato (30g total)

Savory Lean Ham and Melted Swiss Open-Faced Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Lean Ham and Melted Swiss Open-Faced Toast

Enjoy a delicious open-faced toast featuring hearty whole grain bread topped with lean ham, melted Swiss cheese, and fresh tomato slices. This balanced dish delivers protein to fuel your day along with satisfying textures and savory flavors that hit the spot for breakfast, lunch, or dinner.

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NUTRITION

Protein

33.3g

Fat

14.1g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (60g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

2 medium slices Tomato (30g total)

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Lightly toast the whole grain bread on the skillet until golden and slightly crispy.
3
Layer the lean ham evenly on the toasted bread.
4
Place the slice of Swiss cheese on top of the ham.
5
Add tomato slices on top for a burst of freshness.
6
Cover the skillet with a lid and let the cheese melt for 2-3 minutes over low-medium heat.
7
Remove from heat, transfer to a plate, and enjoy your savory open-faced toast while warm.