YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Crispy Roasted Broccoli
Savor a delightful plate of pan-seared chicken infused with bright lemon and aromatic garlic paired with perfectly crispy roasted broccoli. This dish highlights a harmonious blend of zesty freshness and crunchy texture, making it a balanced choice for a wholesome meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
0.5 tbsp Olive Oil (for chicken)
1 tsp Olive Oil (for broccoli)
1 clove Garlic, minced
Juice and zest of 0.5 Lemon
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with salt and black pepper.
In a small bowl, combine minced garlic, lemon juice, lemon zest, and 0.5 tablespoon olive oil.
Coat the chicken breast with the lemon garlic mixture and let it marinate for at least 10 minutes.
Preheat a skillet over medium-high heat. Once hot, add the chicken and sear for about 5-6 minutes per side until golden brown and cooked through.
While the chicken is cooking, preheat the oven to 425°F. Toss the broccoli with 1 teaspoon olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet in a single layer and roast for about 12-15 minutes until crispy on the edges.
Plate the pan-seared chicken alongside the roasted broccoli and drizzle any remaining pan juices over the chicken for extra flavor.