NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

2 tsp Olive Oil

1 cup Diced Tomatoes (canned)

1 tbsp Heavy Cream

2 cloves Garlic

1 tsp Smoked Paprika

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

• 1

  Pat the chicken breast dry with paper towels and season both sides with salt, pepper, smoked paprika, and dried oregano.

• 2

  Heat the olive oil in a nonstick skillet over medium-high heat. Once the oil shimmers, add the chicken breast.

• 3

  Sear the chicken for about 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

• 4

  In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.

• 5

  Pour in the diced tomatoes, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 3-4 minutes.

• 6

  Stir in the heavy cream and adjust seasoning with salt and pepper. Allow the sauce to thicken slightly, about 2 minutes.

• 7

  Return the chicken breast to the skillet, spoon the sauce over it, and let it warm up for an additional minute.

• 8

  Serve the chicken breast topped with the creamy spiced tomato sauce.