Cajun Shrimp with Creamy Grits and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cajun Shrimp with Creamy Grits and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Cajun Shrimp with Creamy Grits and Sautéed Greens

Enjoy a vibrant plate of Cajun-spiced shrimp atop a bed of silky creamy grits, accompanied by sautéed greens lightly infused with olive oil and a hint of garlic. This dish strikes a harmonious balance between robust flavors and comforting textures, making it a perfect choice for a hearty dinner.

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NUTRITION

383kcal
Protein
44.2g
Fat
7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (~140g)

1/4 cup dry Stone-Ground Grits (~40g)

1 cup Cooked Spinach (~180g)

1 tsp Olive Oil

1/2 tsp Cajun Seasoning

1 clove Minced Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Toss with Cajun seasoning, salt, and pepper to evenly coat.

  • 2

    In a small pot, bring water to a boil and stir in the dry grits with a pinch of salt. Reduce heat to a simmer and cook according to package instructions until creamy and thickened, stirring occasionally.

  • 3

    Heat a non-stick skillet over medium heat. Add a teaspoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the seasoned shrimp to the skillet. Sauté for 2-3 minutes per side until they turn pink and opaque. Remove from the skillet once cooked.

  • 5

    In the same skillet, add the cooked spinach and give it a quick toss to warm through and absorb the leftover flavors. Season with extra salt and pepper if desired.

  • 6

    To serve, spoon a portion of the creamy grits onto a plate, top with the sautéed greens, and arrange the Cajun shrimp on top. Enjoy immediately.

Cajun Shrimp with Creamy Grits and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cajun Shrimp with Creamy Grits and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Cajun Shrimp with Creamy Grits and Sautéed Greens

Enjoy a vibrant plate of Cajun-spiced shrimp atop a bed of silky creamy grits, accompanied by sautéed greens lightly infused with olive oil and a hint of garlic. This dish strikes a harmonious balance between robust flavors and comforting textures, making it a perfect choice for a hearty dinner.

NUTRITION

383kcal
Protein
44.2g
Fat
7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (~140g)

1/4 cup dry Stone-Ground Grits (~40g)

1 cup Cooked Spinach (~180g)

1 tsp Olive Oil

1/2 tsp Cajun Seasoning

1 clove Minced Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Toss with Cajun seasoning, salt, and pepper to evenly coat.

  • 2

    In a small pot, bring water to a boil and stir in the dry grits with a pinch of salt. Reduce heat to a simmer and cook according to package instructions until creamy and thickened, stirring occasionally.

  • 3

    Heat a non-stick skillet over medium heat. Add a teaspoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the seasoned shrimp to the skillet. Sauté for 2-3 minutes per side until they turn pink and opaque. Remove from the skillet once cooked.

  • 5

    In the same skillet, add the cooked spinach and give it a quick toss to warm through and absorb the leftover flavors. Season with extra salt and pepper if desired.

  • 6

    To serve, spoon a portion of the creamy grits onto a plate, top with the sautéed greens, and arrange the Cajun shrimp on top. Enjoy immediately.