Chicken Kimchi Brown Rice Stir-Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Kimchi Brown Rice Stir-Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Kimchi Brown Rice Stir-Fry with Crispy Vegetables

A vibrant stir-fry featuring tender chicken breast, tangy kimchi, and nutty brown rice tossed with a medley of crispy vegetables. Enhanced with a hint of garlic and sesame oil, this dish delivers a harmonious balance of flavors and textures for a clean, satisfying meal.

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NUTRITION

349kcal
Protein
31.7g
Fat
8.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Kimchi

1/2 cup Cooked Brown Rice

1 cup Mixed Vegetables

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces. Mince the garlic and ginger.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.

  • 4

    Add the chicken pieces, and stir-fry until the exterior begins to sear and the chicken is nearly cooked through.

  • 5

    Mix in the mixed vegetables and continue stir-frying for 2-3 minutes until they start to crisp and retain their vibrant color.

  • 6

    Stir in the cooked brown rice and kimchi, mixing everything well to combine the flavors.

  • 7

    Cook for an additional 2 minutes until the dish is heated through and the flavors meld together.

  • 8

    Taste and adjust seasoning if desired, then serve warm.

Chicken Kimchi Brown Rice Stir-Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Kimchi Brown Rice Stir-Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Kimchi Brown Rice Stir-Fry with Crispy Vegetables

A vibrant stir-fry featuring tender chicken breast, tangy kimchi, and nutty brown rice tossed with a medley of crispy vegetables. Enhanced with a hint of garlic and sesame oil, this dish delivers a harmonious balance of flavors and textures for a clean, satisfying meal.

NUTRITION

349kcal
Protein
31.7g
Fat
8.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Kimchi

1/2 cup Cooked Brown Rice

1 cup Mixed Vegetables

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces. Mince the garlic and ginger.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.

  • 4

    Add the chicken pieces, and stir-fry until the exterior begins to sear and the chicken is nearly cooked through.

  • 5

    Mix in the mixed vegetables and continue stir-frying for 2-3 minutes until they start to crisp and retain their vibrant color.

  • 6

    Stir in the cooked brown rice and kimchi, mixing everything well to combine the flavors.

  • 7

    Cook for an additional 2 minutes until the dish is heated through and the flavors meld together.

  • 8

    Taste and adjust seasoning if desired, then serve warm.