YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Caesar Wrap
Enjoy a delicious twist on the classic chicken Caesar with a crispy, baked coating and vibrant romaine lettuce wrapped in a wholesome whole wheat tortilla. This dish offers a satisfying crunch with a light Caesar dressing and a sprinkle of Parmesan, making it a balanced, protein-packed meal perfect for lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
2 tbsp Low-Fat Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Breadcrumbs
PREPARATION
Preheat your oven to 400°F.
Pound the chicken breast slightly for even thickness. Season lightly with salt and pepper.
Coat the chicken in whole wheat breadcrumbs. For extra crispiness, you can lightly spray the chicken with a bit of olive oil before coating.
Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the chicken is fully cooked and the coating is crispy.
While the chicken is baking, warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it pliable.
Tear the romaine lettuce into bite-sized pieces and arrange on the wrap.
Slice the baked chicken into strips and place on top of the lettuce.
Drizzle low-fat Caesar dressing over the chicken and lettuce, and sprinkle grated Parmesan cheese evenly.
Fold in the edges of the wrap and roll it tightly.
Slice the wrap in half and serve immediately.