Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with a light olive oil and apple cider vinegar dressing, and complemented by creamy avocado slices for an extra burst of flavor and healthy fats.

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NUTRITION

360kcal
Protein
32.7g
Fat
18.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot (julienned)

1/2 Avocado

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage with julienned carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss to combine.

  • 7

    Slice the avocado and gently fold into the slaw.

  • 8

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 9

    Plate the sliced chicken breast alongside a generous serving of crunchy cabbage slaw and serve warm.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with a light olive oil and apple cider vinegar dressing, and complemented by creamy avocado slices for an extra burst of flavor and healthy fats.

NUTRITION

360kcal
Protein
32.7g
Fat
18.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot (julienned)

1/2 Avocado

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage with julienned carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss to combine.

  • 7

    Slice the avocado and gently fold into the slaw.

  • 8

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 9

    Plate the sliced chicken breast alongside a generous serving of crunchy cabbage slaw and serve warm.