Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 1 cup Nonfat Plain Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Unsweetened Almond Milk (120g); 1/2 cup Fresh Strawberries, chopped (75g); 1 tablespoon Chia Seeds (12g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on classic strawberry shortcake with these overnight oats. Creamy nonfat Greek yogurt combined with rolled oats, vanilla whey protein, fresh strawberries, and a sprinkle of chia seeds meld together overnight into a satisfyingly smooth and delicious meal perfect for breakfast (or anytime!). Each spoonful delivers a balanced mix of textures and flavors, from tender oats and juicy berries to the crunch of chia seeds, making it both refreshing and nourishing.

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NUTRITION

Protein

56g

Fat

9.5g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, chopped (75g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

1
In a mixing bowl or individual jar, combine the rolled oats, whey protein powder, and chia seeds.
2
Stir in the nonfat Greek yogurt and unsweetened almond milk until well mixed.
3
Fold in the chopped fresh strawberries gently to distribute evenly.
4
Cover the bowl or jar and refrigerate overnight or for at least 6 hours.
5
When ready to serve, give the oats a quick stir. Enjoy chilled for a refreshing breakfast, lunch, or dinner.