Name: Lean Beef Burgers with Tangy Buffalo Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef (93% lean); 1 Whole Wheat Bun; 1 tbsp Crumbled Blue Cheese; 1 tbsp Buffalo Sauce; 1 Lettuce Leaf; 1 Tomato Slice

Lean Beef Burgers with Tangy Buffalo Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Tangy Buffalo Blue Cheese

Enjoy a classic burger with a gourmet twist. This recipe features a lean, juicy beef patty crowned with tangy buffalo blue cheese, nestled in a fresh whole wheat bun and topped with crisp lettuce and a ripe tomato slice. Perfectly balanced for a satisfying meal that's both flavorful and aligned with your nutritional goals.

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NUTRITION

Protein

32.8g

Fat

14.6g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 Whole Wheat Bun

1 tbsp Crumbled Blue Cheese

1 tbsp Buffalo Sauce

1 Lettuce Leaf

1 Tomato Slice

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PREPARATION

1
Form the lean ground beef into a patty about 4 ounces in size and season with salt and pepper.
2
Preheat a skillet or grill pan over medium-high heat and cook the beef patty for about 4-5 minutes per side, or until desired doneness is reached.
3
Warm the whole wheat bun on the skillet or in a toaster until lightly toasted.
4
Spread the buffalo sauce evenly over the top half of the bun.
5
Place the cooked beef patty on the bottom bun, then sprinkle the crumbled blue cheese over the patty so it melts slightly.
6
Top with a fresh lettuce leaf and a slice of tomato.
7
Assemble the burger by covering with the sauced top bun and serve immediately.