YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Ranch Pizza
Savor a hearty yet wholesome pizza topped with succulent grilled chicken, tangy BBQ sauce, a sprinkle of reduced-fat mozzarella, and a light Greek yogurt ranch drizzle, all perched on a crisp whole wheat crust. The vibrant flavors come together in a delightful balance, making this a satisfying meal for any time of day.
INGREDIENTS
3 oz Chicken Breast (85g)
1 small piece Whole Wheat Pizza Crust (50g)
1/4 cup Reduced-Fat Mozzarella Cheese (28g)
2 tbsp BBQ Sauce (30g)
2 tbsp Greek Yogurt Ranch Drizzle (30g)
2 tbsp Red Onion slices (20g)
PREPARATION
Preheat your oven to 425°F (220°C).
Grill or pan-cook the chicken breast until fully cooked, then slice it into thin strips.
Place the whole wheat pizza crust on a baking sheet.
Spread the BBQ sauce evenly over the crust.
Distribute the cooked chicken slices on top of the sauce.
Sprinkle the reduced-fat mozzarella cheese over the chicken.
Add red onion slices for an extra burst of flavor.
Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and the crust is crisp.
Remove from the oven and drizzle the Greek yogurt ranch sauce on top.
Cut into slices and serve immediately.