YOUR SOLIN GENERATED RECIPE
Creamy Chicken Salad Whole Grain Sandwich with Fresh Herbs and Crunchy Veggies
A vibrant, textural blend of tender chicken, creamy Greek yogurt, and crisp veggies, layered between whole grain bread and accented by fresh basil and zesty lemon. This sandwich delivers a satisfying balance of flavors and crunch to keep you fueled without weighing you down.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Plain Nonfat Greek Yogurt
2 slices Whole Grain Bread
1 stalk Celery
1 portion Cucumber
5 leaves Fresh Basil
1 tbsp Lemon Juice
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Poach or grill the chicken breast until fully cooked, then let it cool and finely chop or shred.
In a bowl, mix the chopped chicken with Greek yogurt, lemon juice, olive oil, salt, and pepper until well combined.
Chop the celery and cucumber into small, crunchy pieces and fold them into the chicken mixture along with torn fresh basil leaves.
Toast the whole grain bread slices lightly if desired.
Assemble the sandwich by layering a generous portion of the chicken salad onto one slice of bread, then top with the other slice.
Serve immediately and enjoy the mix of creamy, crunchy, and fresh flavors.