Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt (80g); 1/2 cup Mixed Berries (75g); 10 Whole Almonds (approx. 14g); 2 tablespoons Low-Sugar Granola (15g); 1 teaspoon Honey (7g)

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and light morning parfait featuring a smooth layer of nonfat Greek yogurt, a vibrant mix of fresh berries, crunchy almonds, and a hint of granola with a drizzle of honey. This parfait is a balanced, energizing start to your day with a perfect blend of textures and a touch of natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

12.6g

Fat

8.3g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (80g)

1/2 cup Mixed Berries (75g)

10 Whole Almonds (approx. 14g)

2 tablespoons Low-Sugar Granola (15g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Top the yogurt evenly with the mixed berries.
3
Sprinkle the whole almonds and low-sugar granola over the berries for crunch.
4
Finish with a light drizzle of honey for added natural sweetness.
5
Serve immediately and enjoy your breakfast parfait.