YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli. This light yet satisfying lunch is enhanced with a touch of olive oil, delivering a harmonious blend of textures and flavors that's as nutritious as it is delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and set the oven to 425°F for the broccoli.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli with 1 teaspoon of olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until edges are slightly crispy.
Plate the grilled chicken with 1/2 cup of cooked quinoa and the roasted broccoli, and enjoy your balanced meal.