Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 0.5 tbsp Almond Butter; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a velvety, protein-packed mousse that beautifully combines the creamy tang of nonfat Greek yogurt with a subtle lift from whey protein isolate, lightly sweetened with a touch of honey, and garnished with fresh mixed berries, almond butter drizzles, and chia seeds for an added crunch. This indulgent dessert is perfectly balanced to satiate your sweet tooth while supporting your fitness goals.

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NUTRITION

Protein

42.7g

Fat

7.1g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

0.5 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt.
2
Sprinkle in the whey protein isolate and gently fold it into the yogurt until fully incorporated for a smooth texture.
3
Stir in the honey to add a light natural sweetness.
4
Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.
5
Plate the mousse in serving cups or bowls, then drizzle the almond butter on top.
6
Sprinkle chia seeds over the final presentation for a slight crunch and extra nutrition.
7
Enjoy immediately for the best texture, or chill in the refrigerator for 30 minutes if you prefer a firmer mousse.