YOUR SOLIN GENERATED RECIPE
Healthy Fresh Herb Chicken Salad Sandwich
Enjoy a fresh and invigorating chicken salad sandwich that blends tender grilled chicken with crisp apples, celery, and a medley of fresh herbs. The creamy, Greek yogurt-based dressing ties all the flavors together, offering a balanced meal bursting with texture and natural taste. Perfect for breakfast, lunch, or dinner!
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1 stalk Celery
1/2 small Apple
2 tbsp Fresh Mixed Herbs
1 tsp Dijon Mustard
1/2 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat. Season the chicken breast with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked. Let it cool slightly and chop into bite-size pieces.
In a bowl, combine the nonfat Greek yogurt, Dijon mustard, olive oil, and chopped fresh herbs. Mix well.
Add the chopped chicken, finely diced celery, and small apple pieces to the bowl. Stir until everything is evenly coated in the herb yogurt dressing. Season with salt and pepper to taste.
Toast the whole wheat bread slices lightly if desired.
Assemble the sandwich by spreading a generous amount of the chicken salad onto one slice of bread and topping with the second slice.
Serve immediately and enjoy this healthy, flavorful chicken salad sandwich.