YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crisp Avocado Salad Bowl
Enjoy a vibrant, nutrient-packed salad bowl featuring perfectly grilled chicken breast paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes. This colorful dish is drizzled with a light olive oil dressing and finished with fresh cucumber slices, offering a refreshing yet satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and any preferred herbs.
Grill the chicken for 5-7 minutes per side until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes and then slice it into strips.
While the chicken is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, and cucumber slices in a bowl.
Dice or slice the avocado and add it to the salad.
Drizzle the salad with olive oil and gently toss to combine all ingredients.
Top the salad with the sliced grilled chicken, and serve immediately.