YOUR SOLIN GENERATED RECIPE
Roasted Chicken Burrito Bowl with Fresh Salsa
Enjoy a vibrant and flavorful bowl featuring tender roasted chicken, hearty brown rice, and a medley of black beans, corn, and fresh salsa. This balanced dish offers a satisfying blend of textures and a burst of zesty, fresh flavors, making it a perfect choice for a wholesome meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup Black Beans
1/4 cup Corn
1/4 cup Fresh Salsa
PREPARATION
Preheat the oven to 400°F.
Season the chicken breast with your favorite spices (salt, pepper, and a pinch of cumin work well) and roast for 20-25 minutes until fully cooked. Let it rest before slicing.
While the chicken roasts, cook brown rice according to package instructions or use pre-cooked rice.
Warm black beans and corn in a small saucepan or microwave until heated through.
Prepare the fresh salsa by dicing tomatoes, onions, jalapeno, and cilantro, then toss with a squeeze of lime juice and a pinch of salt.
Assemble your bowl by placing the cooked brown rice as a base, topping with sliced roasted chicken, black beans, corn, and a generous spoonful of fresh salsa.
Garnish with additional cilantro and a wedge of lime if desired, then serve immediately.