Creamy Spinach Ravioli with Sautéed Garlic Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Sautéed Garlic Greens

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Sautéed Garlic Greens

Enjoy a comforting plate of tender spinach ravioli bathed in a creamy low-fat ricotta sauce, perfectly paired with vibrant, garlicky sautéed greens. The dish strikes a delightful balance between hearty textures and fresh, aromatic notes, providing a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

574kcal
Protein
33.4g
Fat
19.5g
Carbs
69g

SERVINGS

1 serving

INGREDIENTS

200 grams Spinach Ravioli

1/4 cup Low-Fat Ricotta Cheese

2 cups Fresh Spinach

2 cloves Garlic

1 teaspoon Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    While the ravioli cooks, heat the olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the fresh spinach to the skillet and cook until just wilted, stirring frequently. Season with salt and pepper to taste.

  • 4

    In a small bowl, gently mix the low-fat ricotta cheese with a pinch of salt and pepper. If desired, warm it slightly for a creamier texture.

  • 5

    Plate the cooked ravioli, drizzle the ricotta cheese over them, and top with the sautéed garlic spinach. Serve immediately and enjoy.

Creamy Spinach Ravioli with Sautéed Garlic Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Sautéed Garlic Greens

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Sautéed Garlic Greens

Enjoy a comforting plate of tender spinach ravioli bathed in a creamy low-fat ricotta sauce, perfectly paired with vibrant, garlicky sautéed greens. The dish strikes a delightful balance between hearty textures and fresh, aromatic notes, providing a satisfying meal that's as nutritious as it is delicious.

NUTRITION

574kcal
Protein
33.4g
Fat
19.5g
Carbs
69g

SERVINGS

1 serving

INGREDIENTS

200 grams Spinach Ravioli

1/4 cup Low-Fat Ricotta Cheese

2 cups Fresh Spinach

2 cloves Garlic

1 teaspoon Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    While the ravioli cooks, heat the olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the fresh spinach to the skillet and cook until just wilted, stirring frequently. Season with salt and pepper to taste.

  • 4

    In a small bowl, gently mix the low-fat ricotta cheese with a pinch of salt and pepper. If desired, warm it slightly for a creamier texture.

  • 5

    Plate the cooked ravioli, drizzle the ricotta cheese over them, and top with the sautéed garlic spinach. Serve immediately and enjoy.