Name: Lean Meat Lover's Baked Skillet with Hearty Vegetables and Crispy Cheesy Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Turkey; 1 medium Red Bell Pepper; 1/2 Zucchini; 1 cup Cherry Tomatoes; 1 cup Spinach; 1/4 Yellow Onion; 1 tsp Olive Oil; 1/4 cup Reduced-Fat Shredded Cheese

Lean Meat Lover's Baked Skillet with Hearty Vegetables and Crispy Cheesy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Meat Lover's Baked Skillet with Hearty Vegetables and Crispy Cheesy Topping

Enjoy a vibrant skillet loaded with lean ground turkey, an assortment of hearty vegetables, and crowned with a crispy, melted layer of reduced-fat cheese. This dish offers a balanced mix of protein and fiber, with a light olive oil drizzle enhancing each bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.8g

Fat

12.4g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/2 Zucchini

1 cup Cherry Tomatoes

1 cup Spinach

1/4 Yellow Onion

1 tsp Olive Oil

1/4 cup Reduced-Fat Shredded Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Heat a skillet over medium heat and drizzle with olive oil.
3
Add the lean ground turkey and cook until it begins to brown.
4
Chop the red bell pepper, zucchini, cherry tomatoes, spinach, and onion. Add them to the skillet.
5
Sauté the mixture until the vegetables soften and the turkey is fully cooked, about 6-8 minutes.
6
Evenly sprinkle the reduced-fat shredded cheese on top of the skillet mixture.
7
Place the skillet in the preheated oven and bake for 5-7 minutes, or until the cheese turns crispy and bubbly.
8
Remove from oven, let it cool for a couple of minutes, and serve warm.