Roasted Chicken Thighs with Caramelized Peaches and Fresh Rosemary

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Thighs with Caramelized Peaches and Fresh Rosemary

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Thighs with Caramelized Peaches and Fresh Rosemary

Enjoy a beautifully balanced dish featuring succulent roasted chicken thighs paired with sweet, caramelized peaches and a burst of fresh rosemary. The addition of tangy feta cheese elevates the flavors, delivering a satisfying meal that's both hearty and bright.

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NUTRITION

415kcal
Protein
34.1g
Fat
24.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless, Skinless Chicken Thigh

1 medium Peach

1 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thigh dry and season lightly with salt and pepper. Place it on a baking tray.

  • 3

    Drizzle half of the olive oil over the chicken and tuck a sprig of fresh rosemary on top.

  • 4

    Slice the peach in half and remove the pit. Arrange the peach halves around the chicken on the baking tray.

  • 5

    Drizzle the remaining olive oil over the peaches. Optionally, sprinkle a tiny pinch of salt to help with caramelization.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the chicken is fully cooked and the peaches are tender and slightly caramelized.

  • 7

    Remove from the oven and transfer to a serving plate. Sprinkle crumbled feta cheese over the chicken and peaches.

  • 8

    Garnish with additional fresh rosemary if desired, and serve warm.

Roasted Chicken Thighs with Caramelized Peaches and Fresh Rosemary

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Thighs with Caramelized Peaches and Fresh Rosemary

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Thighs with Caramelized Peaches and Fresh Rosemary

Enjoy a beautifully balanced dish featuring succulent roasted chicken thighs paired with sweet, caramelized peaches and a burst of fresh rosemary. The addition of tangy feta cheese elevates the flavors, delivering a satisfying meal that's both hearty and bright.

NUTRITION

415kcal
Protein
34.1g
Fat
24.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless, Skinless Chicken Thigh

1 medium Peach

1 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thigh dry and season lightly with salt and pepper. Place it on a baking tray.

  • 3

    Drizzle half of the olive oil over the chicken and tuck a sprig of fresh rosemary on top.

  • 4

    Slice the peach in half and remove the pit. Arrange the peach halves around the chicken on the baking tray.

  • 5

    Drizzle the remaining olive oil over the peaches. Optionally, sprinkle a tiny pinch of salt to help with caramelization.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the chicken is fully cooked and the peaches are tender and slightly caramelized.

  • 7

    Remove from the oven and transfer to a serving plate. Sprinkle crumbled feta cheese over the chicken and peaches.

  • 8

    Garnish with additional fresh rosemary if desired, and serve warm.