YOUR SOLIN GENERATED RECIPE
Crispy Potato Skins with Lean Chili and Sharp Cheddar
Enjoy a hearty yet light dish featuring crispy baked potato skins loaded with a savory lean turkey chili and topped with a sprinkle of sharp cheddar. This meal blends comforting textures with zesty flavors, making it a satisfying option for any meal time.
INGREDIENTS
2 medium Russet Potatoes (~300g total)
4 ounces Lean Ground Turkey (93% lean)
1/2 cup Tomato Sauce
1 ounce Sharp Cheddar Cheese
1/4 cup chopped Yellow Onion
3 sprays Olive Oil
Spices: salt, pepper, paprika to taste
PREPARATION
Preheat your oven to 425°F (220°C). Scrub the potatoes, then prick them with a fork and bake directly on the oven rack for about 45 minutes until tender.
Once baked, let the potatoes cool slightly. Cut each potato in half lengthwise and scoop out most of the flesh, leaving about a 1/4-inch border to form a sturdy skin.
Lightly spray the insides and outsides of the potato skins with olive oil spray, season with salt, pepper, and paprika, and return them to the oven for an additional 10-15 minutes until the skins are crisp.
Meanwhile, in a skillet over medium heat, spray a light coating of olive oil and sauté the chopped onions until translucent. Add the lean ground turkey and cook until browned, breaking it up as it cooks.
Stir in the tomato sauce and season with additional salt, pepper, and paprika if desired. Allow the chili mixture to simmer for 5-7 minutes so the flavors meld.
Fill each crispy potato skin with a generous spoonful of the lean chili, then top with shredded sharp cheddar cheese.
Place the filled potato skins back into the oven for about 5 minutes or until the cheese melts. Serve warm and enjoy!