Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy mousse combining creamy nonfat Greek yogurt and a hint of whey protein for an extra protein boost, subtly sweetened with honey and enriched with smooth almond butter, then crowned with a handful of vibrant mixed berries. This dessert is refreshing, satisfying, and delightfully textured, perfect for a post-workout treat or a guilt-free dessert indulgence.

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NUTRITION

333kcal
Protein
43.1g
Fat
6.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Isolate (~22g)

1/2 cup Mixed Berries (75g)

2/3 tablespoon Almond Butter (~10g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well-blended.

  • 2

    Add the almond butter and honey to the yogurt mixture. Mix gently until fully incorporated, ensuring a creamy consistency.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the mousse.

  • 4

    Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the mousse to firm up.

  • 5

    Serve chilled and enjoy as a refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy mousse combining creamy nonfat Greek yogurt and a hint of whey protein for an extra protein boost, subtly sweetened with honey and enriched with smooth almond butter, then crowned with a handful of vibrant mixed berries. This dessert is refreshing, satisfying, and delightfully textured, perfect for a post-workout treat or a guilt-free dessert indulgence.

NUTRITION

333kcal
Protein
43.1g
Fat
6.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Isolate (~22g)

1/2 cup Mixed Berries (75g)

2/3 tablespoon Almond Butter (~10g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well-blended.

  • 2

    Add the almond butter and honey to the yogurt mixture. Mix gently until fully incorporated, ensuring a creamy consistency.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the mousse.

  • 4

    Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the mousse to firm up.

  • 5

    Serve chilled and enjoy as a refreshing, protein-packed dessert.