Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Dive into a silky, decadent mousse that balances rich dark chocolate and smooth avocado with a protein boost from pea protein powder. This velvety treat is perfect for a nourishing breakfast, a light lunch, or a satisfying dinner dessert, offering a delightful combination of creamy textures and deep cocoa notes.

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NUTRITION

504kcal
Protein
34.4g
Fat
26.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp Maple Syrup (20g)

1.5 scoops Pea Protein Powder (45g)

1/4 cup Unsweetened Almond Milk (60ml)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a high-speed blender or food processor.

  • 2

    Add the unsweetened cocoa powder, maple syrup, pea protein powder, and almond milk to the blender.

  • 3

    Blend all ingredients until the mixture is smooth and creamy, scraping down the sides if necessary.

  • 4

    Taste and adjust sweetness if desired, adding a little more maple syrup for extra sweetness.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for about 30 minutes to enhance the flavors and texture.

  • 6

    Serve chilled and enjoy your nutritious dessert or meal option.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Dive into a silky, decadent mousse that balances rich dark chocolate and smooth avocado with a protein boost from pea protein powder. This velvety treat is perfect for a nourishing breakfast, a light lunch, or a satisfying dinner dessert, offering a delightful combination of creamy textures and deep cocoa notes.

NUTRITION

504kcal
Protein
34.4g
Fat
26.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp Maple Syrup (20g)

1.5 scoops Pea Protein Powder (45g)

1/4 cup Unsweetened Almond Milk (60ml)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a high-speed blender or food processor.

  • 2

    Add the unsweetened cocoa powder, maple syrup, pea protein powder, and almond milk to the blender.

  • 3

    Blend all ingredients until the mixture is smooth and creamy, scraping down the sides if necessary.

  • 4

    Taste and adjust sweetness if desired, adding a little more maple syrup for extra sweetness.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for about 30 minutes to enhance the flavors and texture.

  • 6

    Serve chilled and enjoy your nutritious dessert or meal option.