Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (184g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/3 cup Granola (40g); 1 tsp Honey (7g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Start your day with this refreshing, nutrient-packed bowl featuring creamy nonfat Greek yogurt, a burst of fresh mixed berries, a drizzle of honey-laced almond butter, and a satisfying crunch of oats-based granola. This bowl strikes the perfect balance between sweet and nutty flavors, ideal for a nourishing morning boost.

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NUTRITION

Protein

25.3g

Fat

14g

Carbs

58.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/3 cup Granola (40g)

1 tsp Honey (7g)

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PREPARATION

1
Spoon 3/4 cup of nonfat Greek yogurt into a bowl.
2
Top with 1/2 cup of fresh mixed berries.
3
Drizzle 1 tablespoon of almond butter evenly over the yogurt and berries.
4
Sprinkle 1/3 cup of granola across the top for crunch.
5
Finish with a light drizzle of 1 teaspoon of honey for added sweetness.
6
Mix gently if desired and enjoy your balanced, nutritious breakfast.