Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright and clean flavors of this Lemon Herb Grilled Salmon, featuring a perfectly grilled salmon fillet enhanced with fresh lemon juice, aromatic herbs, and a drizzle of olive oil. This dish is light yet satisfying, ideal for a nutrient-packed meal any time of day.

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NUTRITION

319kcal
Protein
32.8g
Fat
18.9g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 Garlic Clove

1 cup Zucchini (sliced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the juice of half a lemon, olive oil, chopped fresh dill, and minced garlic.

  • 3

    Brush the salmon fillet with the lemon-herb mixture and season lightly with salt and pepper.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, until the fish is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, lightly brush the zucchini slices with a little olive oil and season with salt and pepper. Grill the zucchini for 2-3 minutes per side until tender and lightly charred.

  • 6

    Plate the grilled salmon alongside the zucchini. Optionally, drizzle any remaining lemon-herb sauce over the top.

  • 7

    Serve immediately and enjoy your fresh, nutrient-rich meal.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright and clean flavors of this Lemon Herb Grilled Salmon, featuring a perfectly grilled salmon fillet enhanced with fresh lemon juice, aromatic herbs, and a drizzle of olive oil. This dish is light yet satisfying, ideal for a nutrient-packed meal any time of day.

NUTRITION

319kcal
Protein
32.8g
Fat
18.9g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 Garlic Clove

1 cup Zucchini (sliced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the juice of half a lemon, olive oil, chopped fresh dill, and minced garlic.

  • 3

    Brush the salmon fillet with the lemon-herb mixture and season lightly with salt and pepper.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, until the fish is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, lightly brush the zucchini slices with a little olive oil and season with salt and pepper. Grill the zucchini for 2-3 minutes per side until tender and lightly charred.

  • 6

    Plate the grilled salmon alongside the zucchini. Optionally, drizzle any remaining lemon-herb sauce over the top.

  • 7

    Serve immediately and enjoy your fresh, nutrient-rich meal.