Sheet Pan Zesty Chicken and Crispy Bell Pepper Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Zesty Chicken and Crispy Bell Pepper Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Zesty Chicken and Crispy Bell Pepper Fajitas

Savor the vibrant flavors of zesty chicken paired with crisp bell peppers and onions, all roasted to perfection on a single sheet pan. A drizzle of lime and a sprinkle of spices elevate this wholesome meal that's as visually appealing as it is delicious.

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NUTRITION

384kcal
Protein
41.4g
Fat
16.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Bell Pepper (120g)

Half small Red Onion (40g)

1 tbsp Olive Oil (13.5g)

2 tbsp Lime Juice (18g)

1 clove Garlic (3g)

1 tsp Chili Powder (2.3g)

1 tsp Cumin (2.6g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the bell pepper and red onion into thin strips, and mince the garlic.

  • 3

    Cut the chicken breast into thin strips to ensure even cooking.

  • 4

    In a large bowl, combine the chicken strips, bell pepper, red onion, and garlic.

  • 5

    Drizzle with olive oil and lime juice, then sprinkle chili powder, cumin, salt, and pepper over the mixture.

  • 6

    Toss thoroughly to ensure all ingredients are evenly coated with the marinade.

  • 7

    Spread the mixture evenly onto the prepared sheet pan, ensuring good space between items for optimal roasting.

  • 8

    Bake in the preheated oven for 18-22 minutes, stirring halfway through, until the chicken is thoroughly cooked and the edges of the vegetables are slightly charred and crispy.

  • 9

    Remove from the oven and serve warm, optionally garnished with a squeeze of extra lime juice.

Sheet Pan Zesty Chicken and Crispy Bell Pepper Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Zesty Chicken and Crispy Bell Pepper Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Zesty Chicken and Crispy Bell Pepper Fajitas

Savor the vibrant flavors of zesty chicken paired with crisp bell peppers and onions, all roasted to perfection on a single sheet pan. A drizzle of lime and a sprinkle of spices elevate this wholesome meal that's as visually appealing as it is delicious.

NUTRITION

384kcal
Protein
41.4g
Fat
16.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Bell Pepper (120g)

Half small Red Onion (40g)

1 tbsp Olive Oil (13.5g)

2 tbsp Lime Juice (18g)

1 clove Garlic (3g)

1 tsp Chili Powder (2.3g)

1 tsp Cumin (2.6g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the bell pepper and red onion into thin strips, and mince the garlic.

  • 3

    Cut the chicken breast into thin strips to ensure even cooking.

  • 4

    In a large bowl, combine the chicken strips, bell pepper, red onion, and garlic.

  • 5

    Drizzle with olive oil and lime juice, then sprinkle chili powder, cumin, salt, and pepper over the mixture.

  • 6

    Toss thoroughly to ensure all ingredients are evenly coated with the marinade.

  • 7

    Spread the mixture evenly onto the prepared sheet pan, ensuring good space between items for optimal roasting.

  • 8

    Bake in the preheated oven for 18-22 minutes, stirring halfway through, until the chicken is thoroughly cooked and the edges of the vegetables are slightly charred and crispy.

  • 9

    Remove from the oven and serve warm, optionally garnished with a squeeze of extra lime juice.