YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Indulge in a silky-smooth, protein-packed dessert featuring rich nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned with a medley of fresh berries and a touch of nature’s sweetness. This pudding is light yet satisfying, with a delightful texture enhanced by chia seeds and the aromatic drizzle of honey.
INGREDIENTS
150g Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
50g Mixed Berries
7g Chia Seeds
1 tablespoon Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until completely smooth and fully incorporated.
Stir in the chia seeds, mixing well to evenly distribute.
Fold in the mixed berries gently to maintain their shape and texture.
Drizzle the honey over the mixture and give a gentle stir to create a marbled effect.
Let the pudding sit in the refrigerator for at least 20 minutes to allow the chia seeds to expand and thicken the pudding.
Serve chilled and enjoy this protein-packed, creamy dessert.