Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

Enjoy a balanced meal featuring a crispy baked potato paired with savory lean ground turkey, perfectly roasted broccoli, and a dollop of creamy Greek yogurt, combining textures and flavors for a satisfying dinner.

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NUTRITION

395kcal
Protein
40.2g
Fat
9.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

3 ounces Lean Ground Turkey (85g each ounce)

1 cup Broccoli (156g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and pat it dry. Prick it a few times with a fork. Rub lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45 minutes, or until the skin is crispy and the inside is soft.

  • 4

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey. Season with salt and pepper, and cook until browned and thoroughly cooked, breaking it up as it cooks.

  • 5

    In a separate bowl, toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 6

    Spread the broccoli on a baking tray and roast in the oven (or under broiler) for about 15-20 minutes until tender and slightly charred on the edges.

  • 7

    Once both the potato and broccoli are done, slice open the potato and fluff the inside with a fork. Top with the cooked ground turkey.

  • 8

    Add the roasted broccoli on the side and finish with a dollop of creamy non-fat Greek yogurt over the turkey or on the side for dipping.

  • 9

    Serve warm and enjoy your balanced meal!

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

Enjoy a balanced meal featuring a crispy baked potato paired with savory lean ground turkey, perfectly roasted broccoli, and a dollop of creamy Greek yogurt, combining textures and flavors for a satisfying dinner.

NUTRITION

395kcal
Protein
40.2g
Fat
9.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

3 ounces Lean Ground Turkey (85g each ounce)

1 cup Broccoli (156g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and pat it dry. Prick it a few times with a fork. Rub lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45 minutes, or until the skin is crispy and the inside is soft.

  • 4

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey. Season with salt and pepper, and cook until browned and thoroughly cooked, breaking it up as it cooks.

  • 5

    In a separate bowl, toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 6

    Spread the broccoli on a baking tray and roast in the oven (or under broiler) for about 15-20 minutes until tender and slightly charred on the edges.

  • 7

    Once both the potato and broccoli are done, slice open the potato and fluff the inside with a fork. Top with the cooked ground turkey.

  • 8

    Add the roasted broccoli on the side and finish with a dollop of creamy non-fat Greek yogurt over the turkey or on the side for dipping.

  • 9

    Serve warm and enjoy your balanced meal!