Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

Savor the bright and zesty flavors of lemon-herb grilled chicken paired with crumbled fresh feta and a medley of crisp vegetables. This dish balances lean protein with refreshing salad ingredients and a hint of olive oil drizzle for a perfect, light meal.

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NUTRITION

348kcal
Protein
40.6g
Fat
15g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 tbsp Lemon Juice

1 tsp Olive Oil

0.5 cup sliced Cucumber

0.5 cup halved Cherry Tomatoes

0.5 medium Red Bell Pepper

2 tbsp thinly sliced Red Onion

2 tbsp chopped Fresh Herbs (Parsley & Oregano)

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PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, and chopped herbs. Add salt and pepper to taste if desired.

  • 2

    Pound the chicken breast lightly to ensure even cooking, then coat it with the lemon-herb marinade. Let it sit for at least 15 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked, reaching an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the salad. In a mixing bowl, combine sliced cucumber, halved cherry tomatoes, chopped red bell pepper, and thinly sliced red onion.

  • 5

    Crumble the fresh feta over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken and serve it alongside the crisp vegetable salad.

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

Savor the bright and zesty flavors of lemon-herb grilled chicken paired with crumbled fresh feta and a medley of crisp vegetables. This dish balances lean protein with refreshing salad ingredients and a hint of olive oil drizzle for a perfect, light meal.

NUTRITION

348kcal
Protein
40.6g
Fat
15g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 tbsp Lemon Juice

1 tsp Olive Oil

0.5 cup sliced Cucumber

0.5 cup halved Cherry Tomatoes

0.5 medium Red Bell Pepper

2 tbsp thinly sliced Red Onion

2 tbsp chopped Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, and chopped herbs. Add salt and pepper to taste if desired.

  • 2

    Pound the chicken breast lightly to ensure even cooking, then coat it with the lemon-herb marinade. Let it sit for at least 15 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked, reaching an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the salad. In a mixing bowl, combine sliced cucumber, halved cherry tomatoes, chopped red bell pepper, and thinly sliced red onion.

  • 5

    Crumble the fresh feta over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken and serve it alongside the crisp vegetable salad.