Lemon Herb Chicken Skewers with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Skewers with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Skewers with Crispy Roasted Potatoes

Delight in these vibrant lemon herb chicken skewers paired with crispy roasted potatoes. The tender, marinated chicken and perfectly roasted potatoes come together in a dish that’s both flavorful and satisfying, offering a burst of citrus and herb freshness with every bite.

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NUTRITION

352kcal
Protein
38.3g
Fat
8.9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Potato

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into 1-inch cubes and place in a bowl.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, mixed dried herbs, salt, and pepper to create the marinade.

  • 3

    Pour the marinade over the chicken cubes and let sit for at least 20 minutes to absorb the flavors.

  • 4

    Preheat the oven to 425°F (220°C). Dice or cut the potato into small cubes. Toss with a little olive oil, salt, and pepper.

  • 5

    Spread the potatoes evenly on a baking sheet and roast in the oven for 25-30 minutes, stirring halfway through, until crispy and golden.

  • 6

    While the potatoes are roasting, thread the marinated chicken cubes onto skewers.

  • 7

    Grill the chicken skewers on a preheated grill or grill pan over medium-high heat for about 10-12 minutes, turning occasionally, until fully cooked.

  • 8

    Serve the chicken skewers alongside the crispy roasted potatoes and enjoy your flavorful meal.

Lemon Herb Chicken Skewers with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Skewers with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Skewers with Crispy Roasted Potatoes

Delight in these vibrant lemon herb chicken skewers paired with crispy roasted potatoes. The tender, marinated chicken and perfectly roasted potatoes come together in a dish that’s both flavorful and satisfying, offering a burst of citrus and herb freshness with every bite.

NUTRITION

352kcal
Protein
38.3g
Fat
8.9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Potato

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into 1-inch cubes and place in a bowl.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, mixed dried herbs, salt, and pepper to create the marinade.

  • 3

    Pour the marinade over the chicken cubes and let sit for at least 20 minutes to absorb the flavors.

  • 4

    Preheat the oven to 425°F (220°C). Dice or cut the potato into small cubes. Toss with a little olive oil, salt, and pepper.

  • 5

    Spread the potatoes evenly on a baking sheet and roast in the oven for 25-30 minutes, stirring halfway through, until crispy and golden.

  • 6

    While the potatoes are roasting, thread the marinated chicken cubes onto skewers.

  • 7

    Grill the chicken skewers on a preheated grill or grill pan over medium-high heat for about 10-12 minutes, turning occasionally, until fully cooked.

  • 8

    Serve the chicken skewers alongside the crispy roasted potatoes and enjoy your flavorful meal.