YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan Seared Chicken with Steamed Broccoli
Savor a well-balanced dinner featuring tender pan-seared chicken infused with bright lemon and aromatic garlic, perfectly paired with lightly steamed, crisp broccoli. This dish highlights clean flavors and a satisfying texture, making it an ideal choice for a healthy, protein-packed evening meal.
INGREDIENTS
3 ounces Chicken Breast
1 cup Steamed Broccoli
1 tablespoon Extra Virgin Olive Oil
1/4 whole Lemon (juiced)
1 clove Garlic, minced
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry with a paper towel and season lightly with a pinch of salt and black pepper.
Heat the olive oil in a skillet over medium-high heat. Add the chicken breast and sear for about 3-4 minutes on each side until golden brown and cooked through.
In a small bowl, combine the freshly squeezed lemon juice and minced garlic.
Once the chicken is nearly done, pour the lemon garlic mixture over the chicken, allowing it to simmer for an additional minute so the flavors meld.
Meanwhile, steam the broccoli until it is just tender but still crisp, approximately 4-5 minutes.
Plate the chicken alongside the steamed broccoli and drizzle any remaining pan juices over the top. Serve immediately.