Name: Grilled Turkey Breast Salad with Crunchy Cucumber and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 1/2 cup sliced Cucumber; 1 medium Tomato; 1 cup Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1/8 medium Red Onion, thinly sliced

Grilled Turkey Breast Salad with Crunchy Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber and Tomato

Savor a light and refreshing salad featuring perfectly grilled turkey breast paired with crisp cucumber, juicy tomato, and a vibrant mix of greens. A drizzle of extra virgin olive oil and the hint of red onion add a burst of flavor and crunch, making this salad a satisfying, balanced lunch option.

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NUTRITION

Protein

30.7g

Fat

12g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup sliced Cucumber

1 medium Tomato

1 cup Mixed Greens

2 tsp Extra Virgin Olive Oil

1/8 medium Red Onion, thinly sliced

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and your favorite herbs.
3
Grill the turkey breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes and then slice thinly.
4
In a large bowl, combine the mixed greens, sliced cucumber, tomato wedges, and thin red onion slices.
5
Arrange the sliced turkey on top of the salad.
6
Drizzle the salad with extra virgin olive oil and add a squeeze of lemon juice if desired. Toss gently to coat all ingredients evenly.
7
Serve immediately and enjoy your nutritious, balanced lunch.